I have made, not bought, my last three loaves of bread. And by hand, not in some bread making machine. This little number is a recipe for whole wheat maple bread.
I really recommend doing this. It's a lot of fun, it tastes way better than store bought, and it's healthier. Plus, you know exactly what's in it, no surprises, no weird additives.
Although the whole process does take a few hours, most of the time is just letting the dough rise in the oven, so you can kind of get things going, go do an hour of work, knead it some more, go do an hour of work, turn the oven up to 350, go do 40 minutes of work, and it's done!
